Monday night was better then i expected it to be, i was somewhat depressed but regardless i decided tomake my family a nice new year eve dinner of Garlic shrimp,penne,with cherry tomatoes,and aspragus, in a white wine sauce. and for the main entree, i made a scallop and shrimp stuffing, wrapped in a filet of sole. it’s good luck to eat seafood before and on the new year. after we have a desert of limoncello liquer cake. which i washed down with about five glasses of scotch, (gonna love the grouse) next year i’m going out to first night boston and having fun hopefully i have the money to do it
Cheers,
Joe
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